Torta Ala Katie Recipe

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Torta Ala Katie
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Ingredients:

Directions:

  1. Cream the cheese and dressing mix together with dill weed.
  2. In a separate bowl, stir together artichokes, peppers, onions, celery,parsley and chili flakes.
  3. In a 3 cup bowl lined with plastic wrap, alternate layers of cheese and veggie mixtures beginning and ending with a cheese layer.
  4. Chill for 4 hours or overnight.
  5. Invert on serving platter; remove plastic wrap.
  6. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.99 Kcal (96 kJ)
Calories from fat 16.25 Kcal
% Daily Value*
Total Fat 1.81g 3%
Cholesterol 5.2mg 2%
Sodium 52.62mg 2%
Potassium 35.69mg 1%
Total Carbs 0.95g 0%
Sugars 0.53g 2%
Dietary Fiber 0.31g 1%
Protein 0.43g 1%
Vitamin C 8.3mg 14%
Iron 1.7mg 9%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 106.17 Kcal (445 kJ)
Calories from fat 75.03 Kcal
% Daily Value*
Total Fat 8.34g 3%
Cholesterol 24mg 2%
Sodium 243mg 2%
Potassium 164.82mg 1%
Total Carbs 4.38g 0%
Sugars 2.43g 2%
Dietary Fiber 1.42g 1%
Protein 1.99g 1%
Vitamin C 38.4mg 14%
Iron 7.9mg 9%
Calcium 44mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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