Topping For Baked Potatoes Recipe

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Topping For Baked Potatoes
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Ingredients:

Directions:

  1. Mix all with an electric mixer, chill. Remove from frig long enough to become room temp.
  2. Easy as that! Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.91 Kcal (912 kJ)
Calories from fat 189.25 Kcal
% Daily Value*
Total Fat 21.03g 32%
Cholesterol 56.97mg 19%
Sodium 241.93mg 10%
Potassium 61.28mg 1%
Total Carbs 1.86g 1%
Sugars 0.23g 1%
Dietary Fiber 0.04g 0%
Protein 6.04g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 199.5mg 20%
Amount Per 100 g
Calories 408.03 Kcal (1708 kJ)
Calories from fat 354.37 Kcal
% Daily Value*
Total Fat 39.37g 32%
Cholesterol 106.68mg 19%
Sodium 453.01mg 10%
Potassium 114.74mg 1%
Total Carbs 3.49g 1%
Sugars 0.44g 1%
Dietary Fiber 0.07g 0%
Protein 11.31g 12%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 6%
Iron 0.3mg 1%
Calcium 373.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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