Topping 2 For Muffins And Scones |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Another topping for Muffins/scones/cookies or whatever your little heart desires!! Ingredients:
1/2 cup granulated sugar |
1 teaspoon good quality cinnamon |
6 tablespoons butter, melted |
Directions:
1. Mix the cinnamon and sugar together in a bowl. When you remove the muffins/scones from the 2. tins, dip the still hot muffins in the butter and then roll the tops in the cinnamon sugar 3. mixture. |
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