Directions:
- Boil sugar, water, orange zest,extract, and liqueur without stirring.
- While syrup is cooking, blend flesh of oranges until smooth.
- Add to boiling syrup, remove from heat, and cool in freezer for 30 minutes, making sure not to actually freeze it. Or place in refrigerator overnight.
- Place in ice cream maker and freeze according to manufacturer’s instructions.
- Eat immediately (because it melts fast) or place in freezer to harden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.74 Kcal (1092 kJ) | ||
| Calories from fat | 63.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Cholesterol | 9.56mg | 3% | |
| Sodium | 3.55mg | 0% | |
| Potassium | 126.72mg | 3% | |
| Total Carbs | 41.48g | 14% | |
| Sugars | 22.55g | 90% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 7.55g | 15% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1mg | 6% | |
| Calcium | 97.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 180.97 Kcal (758 kJ) | ||
| Calories from fat | 43.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 11% | |
|---|---|---|---|
| Cholesterol | 6.63mg | 3% | |
| Sodium | 2.46mg | 0% | |
| Potassium | 87.95mg | 3% | |
| Total Carbs | 28.79g | 14% | |
| Sugars | 15.65g | 90% | |
| Dietary Fiber | 1.05g | 6% | |
| Protein | 5.24g | 15% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 0.7mg | 6% | |
| Calcium | 67.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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