Directions:
- 1. Brown bacon in large Dutch oven. Remove, crumble and set aside. Slice sausage into one-inch pieces and fry in bacon fat until brown. Remove and set aside with bacon. Pour off excess fat and fry ground beef. Drain and set aside with other meats.
- 2. Pour off excess fat from pot. Saute onion, bell pepper, garlic, and hot pepper over low heat for 2 or 3 minutes. Mash tomatoes. Add tomatoes, Worcestershire sauce, Burgundy wine, and meats to onion mixture. Heat to boiling. Reduce heat and simmer. Season to taste with creole seasoning and simmer for 1/2 hour, stirring occasionally. Add beans with liquid and heat to boiling. Reduce heat and simmer for 1 hour, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.1 Kcal (1340 kJ) | ||
| Calories from fat | 152.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 26% | |
|---|---|---|---|
| Cholesterol | 79.33mg | 26% | |
| Sodium | 990.84mg | 41% | |
| Potassium | 635.08mg | 14% | |
| Total Carbs | 12.08g | 4% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 24.46g | 49% | |
| Vitamin C | 39.8mg | 66% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 14.2mg | 79% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 122.55 Kcal (513 kJ) | ||
| Calories from fat | 58.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 26% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 26% | |
| Sodium | 379.34mg | 41% | |
| Potassium | 243.14mg | 14% | |
| Total Carbs | 4.62g | 4% | |
| Sugars | 1.98g | 21% | |
| Dietary Fiber | 0.95g | 10% | |
| Protein | 9.37g | 49% | |
| Vitamin C | 15.2mg | 66% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 5.4mg | 79% | |
| Calcium | 19.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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