Tony Chachere's Basic Cream Sauce |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I haven't tried this one yet Ingredients:
4 ounces margarine |
2 teaspoons all-purpose flour |
1 pint half-and-half cream |
Directions:
1. 1. Melt margarine in a saucepan over medium heat. Add flour, stir well and add cream (slowly) while stirring. Continue stirring until you get a thick sauce.
2. 2. To this sauce you can add mushrooms, shrimp, crab meat, grated cheese, white wine, lemon juice, egg yolks or any combination of these.
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