Toms Peppered Holiday Summer Sausage Recipe

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Toms Peppered Holiday Summer Sausage
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Ingredients
13
Count
Nutrition
901
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. In large bowl mix all ingredients well.
  2. Roll into 2 or 3 rolls.
  3. Wrap each roll in aluminum foil with shiny side.
  4. Towards meat.
  5. Refrigerate 24 hours.
  6. Punch holes in bottom of foil with fork.
  7. Place on a rack in a baking pan to catch drippings.
  8. Bake at 325 degrees for 1-1/4 hour.
  9. Let cool and remove foil and dab off any grease with a paper towel.
  10. Rewrap with new foil and refrigerate 24 hours then ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 901.23 Kcal (3773 kJ)
Calories from fat 541.7 Kcal
% Daily Value*
Total Fat 60.19g 93%
Cholesterol 281.17mg 94%
Sodium 1788.32mg 75%
Potassium 1403.65mg 30%
Total Carbs 4.34g 1%
Sugars 1.82g 7%
Dietary Fiber 0.82g 3%
Protein 87.19g 174%
Vitamin C 2.4mg 4%
Iron 9.8mg 54%
Calcium 87mg 9%
Amount Per 100 g
Calories 152.46 Kcal (638 kJ)
Calories from fat 91.64 Kcal
% Daily Value*
Total Fat 10.18g 93%
Cholesterol 47.56mg 94%
Sodium 302.52mg 75%
Potassium 237.45mg 30%
Total Carbs 0.73g 1%
Sugars 0.31g 7%
Dietary Fiber 0.14g 3%
Protein 14.75g 174%
Vitamin C 0.4mg 4%
Iron 1.7mg 54%
Calcium 14.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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