Tom's Beef Dip Recipe

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Tom's Beef Dip
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Ingredients:

Directions:

  1. Place roast in slow cooker.
  2. Place onions, carrots and potatoes around the roast.
  3. Season with garlic, rosemary, and bay leaves.
  4. Pour in soy sauce and water.
  5. Cook on low setting for 6 to 10 hours.
  6. We had company and we ended up cooking the roast almost 12 hours,figured it would be like a hockey puck, but no, it was so tender! I can't tell you to cook it that long, but it's up to you.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 857.67 Kcal (3591 kJ)
Calories from fat 573.64 Kcal
% Daily Value*
Total Fat 63.74g 98%
Cholesterol 217.73mg 73%
Sodium 2913.35mg 121%
Potassium 1052.58mg 22%
Total Carbs 9g 3%
Sugars 3.23g 13%
Dietary Fiber 2.09g 8%
Protein 57.34g 115%
Vitamin C 4.1mg 7%
Vitamin A 0.3mg 10%
Iron 7.2mg 40%
Calcium 88mg 9%
Amount Per 100 g
Calories 134.04 Kcal (561 kJ)
Calories from fat 89.65 Kcal
% Daily Value*
Total Fat 9.96g 98%
Cholesterol 34.03mg 73%
Sodium 455.31mg 121%
Potassium 164.5mg 22%
Total Carbs 1.41g 3%
Sugars 0.51g 13%
Dietary Fiber 0.33g 8%
Protein 8.96g 115%
Vitamin C 0.6mg 7%
Iron 1.1mg 40%
Calcium 13.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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