Tommy's Port Wine Mushroom Sauce Recipe

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Tommy's Port Wine Mushroom Sauce
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Ingredients:

  • 1/4 cup port wine
  • 1 cup beef stock

Directions:

  1. In saucepan over medium heat, mix all ingredients and cook until reduced by half.
  2. Spoon over pork medallions and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.39 Kcal (140 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 120.57mg 5%
Potassium 152.43mg 3%
Total Carbs 2.93g 1%
Sugars 1.96g 8%
Dietary Fiber 0.09g 0%
Protein 1.46g 3%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 39.96 Kcal (167 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 144.33mg 5%
Potassium 182.47mg 3%
Total Carbs 3.51g 1%
Sugars 2.34g 8%
Dietary Fiber 0.1g 0%
Protein 1.75g 3%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 7.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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