Tommy's Port Wine Mushroom Sauce

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 4

This sauce was published in the Houston Chronicle to accompany Tommy's Stuffed Pork Tenderloin. Enjoy!

Ingredients:

1/4 cup port wine

1 cup beef stock or 1 cup veal stock

1/2 cup mushroom, sliced

Directions:

1. In saucepan over medium heat, mix all ingredients and cook until reduced by half.
2. Spoon over pork medallions and serve hot.