Directions:
- In a large saucepan, combine stock and mushrooms, bring to a boil.
- Add butter if using canned broth and simmer 2 minutes.
- Remove from heat and stir in sherry.
- Ladle into soup bowls and top with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.23 Kcal (118 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 317.41mg | 13% | |
| Potassium | 336.06mg | 7% | |
| Total Carbs | 1.99g | 1% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 15.6 Kcal (65 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 175.47mg | 13% | |
| Potassium | 185.78mg | 7% | |
| Total Carbs | 1.1g | 1% | |
| Sugars | 1.02g | 7% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 1.98g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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