Directions:
- Add shrimp, eggs, carrots, onion, salt, and pepper to the bowl of a food processor. Pulse until just combined. Blend mayonnaise with lemon juice and mustard; mix into shrimp mixture with a fork.
- Core tomatoes. Cut into quarters without cutting all the way to the bottom. Place each tomato on a lettuce leaf, and open. Spoon shrimp mixture into the center. Serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.89 Kcal (1519 kJ) | ||
| Calories from fat | 233.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.92g | 40% | |
|---|---|---|---|
| Cholesterol | 112.99mg | 38% | |
| Sodium | 1047.01mg | 44% | |
| Potassium | 1081.37mg | 23% | |
| Total Carbs | 21g | 7% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 35.2mg | 59% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.4mg | 19% | |
| Calcium | 153.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 60.45 Kcal (253 kJ) | ||
| Calories from fat | 38.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 40% | |
|---|---|---|---|
| Cholesterol | 18.82mg | 38% | |
| Sodium | 174.41mg | 44% | |
| Potassium | 180.13mg | 23% | |
| Total Carbs | 3.5g | 7% | |
| Sugars | 1.15g | 28% | |
| Dietary Fiber | 0.94g | 23% | |
| Protein | 1.59g | 19% | |
| Vitamin C | 5.9mg | 59% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.6mg | 19% | |
| Calcium | 25.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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