Tomatoes with Horseradish Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This warm dish of lightly sauteed tomatoes and a tangy sauce is very tasty and quick to make. I occasionally use both red and green tomatoes to add even more color. Ingredients:
refrigerated butter-flavored spray |
4 large tomatoes, sliced |
3 tablespoons mayonnaise |
2 tablespoons half-and-half cream |
1 tablespoon prepared horseradish |
minced fresh parsley |
Directions:
1. Coat a large skillet with refrigerated butter-flavored spray. Heat skillet over medium heat. Add tomato slices; cook for 2-3 minutes on each side or until edges begin to brown. In a small bowl, whisk the mayonnaise, cream and horseradish. Spoon over tomatoes. Sprinkle with parsley. Yield: 4 servings,.
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