Directions:
- Combine all dressing ingredients in a container with a tight fitting lid. Shake until well blended. Refrigerate until ready to use.
- Arrange sliced tomatoes on serving platter and pour dressing over.
- Sprinkle with shallots and garnish with fresh basil leaves if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.7 Kcal (1179 kJ) | ||
| Calories from fat | 238.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.48g | 41% | |
|---|---|---|---|
| Sodium | 20.51mg | 1% | |
| Potassium | 249.18mg | 5% | |
| Total Carbs | 10.58g | 4% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.6mg | 4% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 231.04 Kcal (967 kJ) | ||
| Calories from fat | 195.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 41% | |
|---|---|---|---|
| Sodium | 16.82mg | 1% | |
| Potassium | 204.36mg | 5% | |
| Total Carbs | 8.68g | 4% | |
| Sugars | 5.17g | 25% | |
| Dietary Fiber | 1.32g | 6% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 8.8mg | 18% | |
| Iron | 0.5mg | 4% | |
| Calcium | 21.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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