Directions:
- Rinse tomatoes, core, cut in half crosswise, and gently squeeze out seeds. Drain cut side down on towels.
- Pour 1 tablespoon oil into a 10- to 12-inch frying pan over medium-high heat. When oil is hot, set as many tomatoes as will fit in a single layer, cut side down, in pan. Cook, turning once, until lightly browned on both ends, 6 to 8 minutes total. Set tomatoes, cut side up, in a shallow 2 1/2- to 3-quart casserole. Brown any remaining tomato halves.
- In a bowl, mix crumbs with remaining 1 tablespoon olive oil, garlic, parsley, basil, and chervil. Pat mixture evenly over tomatoes.
- Broil tomatoes 4 inches from heat until crumbs are golden, 4 to 6 minutes. Add salt and pepper to taste. Serve hot or warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.88 Kcal (3022 kJ) | ||
| Calories from fat | 290.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.25g | 50% | |
|---|---|---|---|
| Sodium | 637.03mg | 27% | |
| Potassium | 2178.43mg | 46% | |
| Total Carbs | 92.37g | 31% | |
| Sugars | 28.74g | 115% | |
| Dietary Fiber | 12.48g | 50% | |
| Protein | 19.36g | 39% | |
| Vitamin C | 119mg | 198% | |
| Iron | 5.1mg | 28% | |
| Calcium | 273.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 78.75 Kcal (330 kJ) | ||
| Calories from fat | 31.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 50% | |
|---|---|---|---|
| Sodium | 69.5mg | 27% | |
| Potassium | 237.66mg | 46% | |
| Total Carbs | 10.08g | 31% | |
| Sugars | 3.14g | 115% | |
| Dietary Fiber | 1.36g | 50% | |
| Protein | 2.11g | 39% | |
| Vitamin C | 13mg | 198% | |
| Iron | 0.6mg | 28% | |
| Calcium | 29.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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