Directions:
- Using a mixer beat together the garlic ,salt ,parsley and cream cheese;add basil,if desired.Cut tomatoes into 12 even slices, about 1/2 ins thick.Spread 6 slices with about 2 tblsp of cream cheese mixture;and top with remaining slices of tomato to make 6 sandwiches.Dip each in flour,then egg mixture and then bread crumbs.Fry on both sides over med heat in a mixture of butter and olive oil until brown.
- Garnish with Fresh basil or parsley( optional)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.02 Kcal (1424 kJ) | ||
| Calories from fat | 243.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.08g | 42% | |
|---|---|---|---|
| Cholesterol | 84.13mg | 28% | |
| Sodium | 272.98mg | 11% | |
| Potassium | 117.71mg | 3% | |
| Total Carbs | 18.56g | 6% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 400.23 Kcal (1676 kJ) | ||
| Calories from fat | 286.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.87g | 42% | |
|---|---|---|---|
| Cholesterol | 99.02mg | 28% | |
| Sodium | 321.32mg | 11% | |
| Potassium | 138.55mg | 3% | |
| Total Carbs | 21.84g | 6% | |
| Sugars | 2.22g | 8% | |
| Dietary Fiber | 1.23g | 4% | |
| Protein | 7.1g | 12% | |
| Vitamin C | 4.1mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 6% | |
| Calcium | 86.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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