Directions:
- Wearing rubber gloves, cut jalapeños in half lengthwise with a paring knife and remove seeds. Leave stems intact.
- In a large bowl, combine cream cheese, Cheddar and cilantro, and mix well. Fill half of jalapeños generously with cheese mixture; top each stuffed chili half with an empty chili half.
- Warm 2 inches of oil in a large skillet over mediumhigh heat until it reaches 375°F.
- Arrange 3 bowls on a counter. Place flour in one, eggs in another and bread crumbs in third. One at a time, dip chilis in flour, then eggs, letting excess drip off. Roll each chili in bread crumbs to coat. (Chilis can be made several hours ahead up to this point. Cover and refrigerate.)
- Fry a few peppers at a time in hot oil until golden brown, 3 to 5 minutes. Drain on paper towels. Return oil to 375°F before beginning next batch. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.33 Kcal (826 kJ) | ||
| Calories from fat | 71.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 12% | |
|---|---|---|---|
| Cholesterol | 65.28mg | 22% | |
| Sodium | 216.31mg | 9% | |
| Potassium | 79.54mg | 2% | |
| Total Carbs | 22.01g | 7% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 8.7g | 17% | |
| Iron | 1.2mg | 7% | |
| Calcium | 139.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 332.18 Kcal (1391 kJ) | ||
| Calories from fat | 120.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 12% | |
|---|---|---|---|
| Cholesterol | 109.89mg | 22% | |
| Sodium | 364.13mg | 9% | |
| Potassium | 133.89mg | 2% | |
| Total Carbs | 37.04g | 7% | |
| Sugars | 1.78g | 4% | |
| Dietary Fiber | 1.93g | 5% | |
| Protein | 14.65g | 17% | |
| Iron | 2.1mg | 7% | |
| Calcium | 235.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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