Directions:
- Preheat oven to 350.F
- Put apples in a 2-quart casserole or baking dish.
- Beat cream cheese, sour cream, sugar, flour, egg and vanilla until light.
- Stir cream mixture into apples.
- For topping, cut butter into oatmeal. flour, sugar and cinnamon.
- Spinkle on top of apples.
- Bake for 35 to 40 minutes or until golden
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1021.68 Kcal (4278 kJ) | ||
| Calories from fat | 263.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.25g | 45% | |
|---|---|---|---|
| Cholesterol | 94.31mg | 31% | |
| Sodium | 496.12mg | 21% | |
| Potassium | 166.76mg | 4% | |
| Total Carbs | 186.85g | 62% | |
| Sugars | 111.4g | 446% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 14.19g | 28% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 105.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 318.33 Kcal (1333 kJ) | ||
| Calories from fat | 82.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 45% | |
|---|---|---|---|
| Cholesterol | 29.39mg | 31% | |
| Sodium | 154.58mg | 21% | |
| Potassium | 51.96mg | 4% | |
| Total Carbs | 58.22g | 62% | |
| Sugars | 34.71g | 446% | |
| Dietary Fiber | 1.71g | 22% | |
| Protein | 4.42g | 28% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.3mg | 5% | |
| Calcium | 33mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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