Directions:
- Preheat oven 325°F Cut crusts off bread, round the corners. Fry in hot vegetable oil until crisp.
- Drain on paper towels but keep hot. Scald tomatoes and peel. Cut 4 thick slices. Dip bread rounds in melted butter. Spread with chutney. Top with tomato slice.
- Season with salt, pepper and curry to taste.
- Cook in oven for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.76 Kcal (1988 kJ) | ||
| Calories from fat | 224.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.92g | 38% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 443.26mg | 18% | |
| Potassium | 788.89mg | 17% | |
| Total Carbs | 56.05g | 19% | |
| Sugars | 27.27g | 109% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 8.94g | 18% | |
| Vitamin C | 34.9mg | 58% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 127.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 149.51 Kcal (626 kJ) | ||
| Calories from fat | 70.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 38% | |
|---|---|---|---|
| Cholesterol | 19.23mg | 20% | |
| Sodium | 139.59mg | 18% | |
| Potassium | 248.43mg | 17% | |
| Total Carbs | 17.65g | 19% | |
| Sugars | 8.59g | 109% | |
| Dietary Fiber | 1.7g | 22% | |
| Protein | 2.81g | 18% | |
| Vitamin C | 11mg | 58% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 11% | |
| Calcium | 40.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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