Directions:
- Cook pasta according to package directions, omitting salt and fat.
- Heat olive oil in large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms and zucchini; sauté 7 minutes or until lightly browned.
- Add pasta sauce, salt, and pepper to zucchini mixture; stir gently. Cover, reduce heat, and simmer 5 minutes, stirring once.
- Drain pasta, and transfer to a large bowl. Spoon pasta sauce over pasta; toss well. Sprinkle with cheese just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1347.29 Kcal (5641 kJ) | ||
| Calories from fat | 74.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 13% | |
|---|---|---|---|
| Sodium | 169.06mg | 7% | |
| Potassium | 37.1mg | 1% | |
| Total Carbs | 270.9g | 90% | |
| Sugars | 14.85g | 59% | |
| Dietary Fiber | 35.79g | 143% | |
| Protein | 46.56g | 93% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 17.9mg | 100% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 360.75 Kcal (1510 kJ) | ||
| Calories from fat | 19.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 13% | |
|---|---|---|---|
| Sodium | 45.27mg | 7% | |
| Potassium | 9.93mg | 1% | |
| Total Carbs | 72.54g | 90% | |
| Sugars | 3.98g | 59% | |
| Dietary Fiber | 9.58g | 143% | |
| Protein | 12.47g | 93% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 4.8mg | 100% | |
| Calcium | 18.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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