Asian Egg Drop Soup Recipe

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Asian Egg Drop Soup
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Ingredients
6
Count
Nutrition
55
Calories
Total time
15
Minutes
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Ingredients:

  • 1/4 tsp ginger
  • 2 tbsp fresh chives
  • 1/4 tsp salt
  • 1 1/2 tbsp cornstarch
  • 2 eggs

Directions:

  1. Reserve 3/4 cup of chicken broth and pour the rest into large saucepan.
  2. Stir in salt, ginger and chives (and any optional veggies); bring to a boil.
  3. Combine reserved broth and cornstarch until smooth; add to boiling broth mixture.
  4. In a separate bowl whisk together eggs.
  5. Once broth is at a rolling boil, drizzle egg a little at a time into the broth.
  6. Egg should cook immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.2 Kcal (231 kJ)
Calories from fat 19.95 Kcal
% Daily Value*
Total Fat 2.22g 3%
Cholesterol 81.84mg 27%
Sodium 1037.01mg 43%
Potassium 223.44mg 5%
Total Carbs 3.03g 1%
Sugars 0.03g 0%
Dietary Fiber 0.08g 0%
Protein 2.91g 6%
Vitamin C 17.3mg 29%
Iron 0.5mg 3%
Calcium 28mg 3%
Amount Per 100 g
Calories 21.07 Kcal (88 kJ)
Calories from fat 7.61 Kcal
% Daily Value*
Total Fat 0.85g 3%
Cholesterol 31.24mg 27%
Sodium 395.8mg 43%
Potassium 85.28mg 5%
Total Carbs 1.16g 1%
Sugars 0.01g 0%
Dietary Fiber 0.03g 0%
Protein 1.11g 6%
Vitamin C 6.6mg 29%
Iron 0.2mg 3%
Calcium 10.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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