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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Soup 101 easy!! Monday night fast!! Ingredients:
2 (14 ounce) cans chicken broth |
1 (9 ounce) package cheese tortellini |
4 ounces chive & onion cream cheese (1/2 tub) |
1 (11 ounce) can tomato soup |
Directions:
1. In a medium saucepan bring broth to boil.
2. Add tortellini and reduce heat.
3. Simmer uncovered for 5 minutes.
4. In a bowl, whisk 1/3 c hot broth into the cream cheese spread until smooth.
5. Return all to saucepan along with tomato soup.
6. Heat through.
7. Sprinkle with chives before serving.
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