Directions:
- Preheat the oven to 375 degrees F.
- Slice the tomatoes, squash, and zucchini into 1/4-inch thick round slices as uniformly as you can.
- On a cookie sheet or ovenproof platter, place a layer of squash, non-overlapping, then a layer of tomatoes, then a layer of zucchini.
- Mix all the dry ingredients and herbs together, then scatter them evenly over the top layer.
- Drizzle with the olive oil on top and bake until golden and crusty, about 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.02 Kcal (2211 kJ) | ||
| Calories from fat | 347.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.57g | 59% | |
|---|---|---|---|
| Cholesterol | 29.04mg | 10% | |
| Sodium | 667.15mg | 28% | |
| Potassium | 796.69mg | 17% | |
| Total Carbs | 29.24g | 10% | |
| Sugars | 9.35g | 37% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 17.75g | 36% | |
| Vitamin C | 44mg | 73% | |
| Iron | 2.3mg | 13% | |
| Calcium | 460.5mg | 46% | |
| Amount Per 100 g | |||
| Calories | 127.67 Kcal (535 kJ) | ||
| Calories from fat | 83.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 59% | |
|---|---|---|---|
| Cholesterol | 7.02mg | 10% | |
| Sodium | 161.31mg | 28% | |
| Potassium | 192.63mg | 17% | |
| Total Carbs | 7.07g | 10% | |
| Sugars | 2.26g | 37% | |
| Dietary Fiber | 1.22g | 20% | |
| Protein | 4.29g | 36% | |
| Vitamin C | 10.7mg | 73% | |
| Iron | 0.6mg | 13% | |
| Calcium | 111.4mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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