Directions:
- Arrange the vegetables on a large serving platter.
- Combine the dressing ingredients in a jar with a tight fitting lid and shake well.
- Drizzle dressing over salad and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.4 Kcal (295 kJ) | ||
| Calories from fat | 61.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Sodium | 74.99mg | 3% | |
| Potassium | 116.85mg | 2% | |
| Total Carbs | 2.4g | 1% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 6.9mg | 11% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 97.99 Kcal (410 kJ) | ||
| Calories from fat | 85.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 10% | |
|---|---|---|---|
| Sodium | 104.38mg | 3% | |
| Potassium | 162.64mg | 2% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 2.23g | 6% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 0.82g | 1% | |
| Vitamin C | 9.6mg | 11% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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