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Pineapple-Raisin Nut Bread Recipe

Pineapple-Raisin Nut Bread Recipe

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Ingredients:

Serving

3 cups king arthur unbleached all-purpose flour
1 cup sugar
3/4 cup packed brown sugar
1 tbsp ground cinnamon
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1/2 tsp ground cloves
1 cup canola oil
1 cup crushed pineapple, drained
3 eggs
1 tsp rum extract
1 cup chopped pecans
3/4 cup raisins

Directions:

In a large bowl, combine the flour, sugars, cinnamon, baking soda, baking powder, salt and cloves. In a small bowl, whisk the oil, pineapple, eggs and extract. Stir into dry ingredients just until moistened. Fold in pecans and raisins.
Spoon into two greased 8-in. x 4-in. loaf pans. Bake at 325° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.69 Kcal (1862 kJ)
Calories from fat	152.85 Kcal
		% Daily Value*
Total Fat	16.98g	26%
Cholesterol	20.46mg	7%
Sodium	161.01mg	7%
Potassium	133.71mg	3%
Total Carbs	66.82g	22%
Sugars	13.11g	52%
Dietary Fiber	1.51g	6%
Protein	5.95g	12%
Vitamin C	1.1mg	2%
Iron	0.7mg	4%
Calcium	31mg	3%

Amount Per 100 g
Calories	319.23 Kcal (1337 kJ)
Calories from fat	109.73 Kcal
		% Daily Value*
Total Fat	12.19g	26%
Cholesterol	14.69mg	7%
Sodium	115.59mg	7%
Potassium	95.99mg	3%
Total Carbs	47.97g	22%
Sugars	9.41g	52%
Dietary Fiber	1.08g	6%
Protein	4.27g	12%
Vitamin C	0.8mg	2%
Iron	0.5mg	4%
Calcium	22.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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