Tomato Soup With Rice and Franks Recipe

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Ingredients:

Serving

2 frankfurters, thinly sliced
1 tsp vegetable oil
2 tbsp onions, minced
1 (10 1/2 oz) can tomato rice soup
1 cup milk or 1 cup water

Directions:

Heat oil in a saucepan. Combine the franks slices and minced onion and saute, stirring occasionally for about 5 minutes, until the onion is tender.
Blend in soup and milk or water and bring to a slow boil.
Remove from heat and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.46 Kcal (1011 kJ)
Calories from fat	111.14 Kcal
		% Daily Value*
Total Fat	12.35g	19%
Cholesterol	2.59mg	1%
Sodium	471.56mg	20%
Potassium	310.73mg	7%
Total Carbs	15.03g	5%
Sugars	7.38g	30%
Dietary Fiber	3.14g	13%
Protein	18.06g	36%
Vitamin C	2.4mg	4%
Iron	0.8mg	5%
Calcium	177.4mg	18%

Amount Per 100 g
Calories	110.29 Kcal (462 kJ)
Calories from fat	50.76 Kcal
		% Daily Value*
Total Fat	5.64g	19%
Cholesterol	1.18mg	1%
Sodium	215.38mg	20%
Potassium	141.92mg	7%
Total Carbs	6.87g	5%
Sugars	3.37g	30%
Dietary Fiber	1.43g	13%
Protein	8.25g	36%
Vitamin C	1.1mg	4%
Iron	0.4mg	5%
Calcium	81mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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