Tomato Soup Spice Cake Recipe

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Tomato Soup Spice Cake
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Ingredients
8
Count
Nutrition
455
Calories
Total time
45
Minutes
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Ingredients:

  • 1 (10 oz) can tomato soup
  • 1 1/2 cups flour
  • 1/2 cup margarine
  • 2 tsp cinnamon
  • 1/2 tsp clove
  • 1/2 tsp salt

Directions:

  1. Mix all ingredients from order given.
  2. Beat until smooth.
  3. Pour into an lightly greased 8x8 cake pan.
  4. Bake for 35-40 minutes at 350°F.
  5. When cool, spread cake with either white or cream cheese icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.29 Kcal (1906 kJ)
Calories from fat 207.19 Kcal
% Daily Value*
Total Fat 23.02g 35%
Sodium 1256.24mg 52%
Potassium 107.48mg 2%
Total Carbs 58.86g 20%
Sugars 20g 80%
Dietary Fiber 4.65g 19%
Protein 4.81g 10%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 120.8mg 12%
Amount Per 100 g
Calories 433.92 Kcal (1817 kJ)
Calories from fat 197.46 Kcal
% Daily Value*
Total Fat 21.94g 35%
Sodium 1197.28mg 52%
Potassium 102.44mg 2%
Total Carbs 56.1g 20%
Sugars 19.06g 80%
Dietary Fiber 4.43g 19%
Protein 4.59g 10%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 2.4mg 14%
Calcium 115.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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