Directions:
- Mix all ingredients from order given.
- Beat until smooth.
- Pour into an lightly greased 8x8 cake pan.
- Bake for 35-40 minutes at 350°F.
- When cool, spread cake with either white or cream cheese icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.29 Kcal (1906 kJ) | ||
| Calories from fat | 207.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 35% | |
|---|---|---|---|
| Sodium | 1256.24mg | 52% | |
| Potassium | 107.48mg | 2% | |
| Total Carbs | 58.86g | 20% | |
| Sugars | 20g | 80% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 120.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 433.92 Kcal (1817 kJ) | ||
| Calories from fat | 197.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 35% | |
|---|---|---|---|
| Sodium | 1197.28mg | 52% | |
| Potassium | 102.44mg | 2% | |
| Total Carbs | 56.1g | 20% | |
| Sugars | 19.06g | 80% | |
| Dietary Fiber | 4.43g | 19% | |
| Protein | 4.59g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 14% | |
| Calcium | 115.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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