Directions:
- Cream margarine in a medium bowl; Gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
- Add kahlua and egg, beating well.
- Combine flour and next 3 ingredients, stirring well.
- Gradually add flour mixture to creamed mixture, beating at low speed of an electric mixer until well blended.
- Cover and chill dough for 15 minutes.
- Combine powdered sugar and cocoa.
- Shape dough into 1-inch balls; Roll each ball in sugar mixture.
- Place on cookie sheets coated with cooking spray.
- Flatten each with a fork in a crisscross pattern.
- Bake at 400 degrees for 9 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.2 Kcal (784 kJ) | ||
| Calories from fat | 73.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 484.69mg | 20% | |
| Potassium | 110.1mg | 2% | |
| Total Carbs | 25.97g | 9% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 3.02g | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 391.72 Kcal (1640 kJ) | ||
| Calories from fat | 153.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 13% | |
|---|---|---|---|
| Cholesterol | 21.41mg | 3% | |
| Sodium | 1014.25mg | 20% | |
| Potassium | 230.4mg | 2% | |
| Total Carbs | 54.35g | 9% | |
| Sugars | 11.98g | 23% | |
| Dietary Fiber | 4.46g | 9% | |
| Protein | 6.31g | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.6mg | 7% | |
| Calcium | 125.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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