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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is my dad's favorite cake. I make it for his birthday every year. I always use cream cheese icing to top this off. Ingredients:
1 cup white sugar |
1 (10 ounce) can tomato soup |
1 teaspoon baking soda |
1 1/2 cups flour |
1/2 cup margarine |
2 teaspoons cinnamon |
1/2 teaspoon clove |
1/2 teaspoon salt |
Directions:
1. Mix all ingredients from order given.
2. Beat until smooth.
3. Pour into an lightly greased 8x8 cake pan.
4. Bake for 35-40 minutes at 350°F.
5. When cool, spread cake with either white or cream cheese icing.
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