 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
It is the most creamiest tomato soup I have ever had. Ingredients:
1 (29 ounce) can diced tomatoes |
1 (10.5 ounce) can condensed chicken broth, undiluted |
2 tablespoons margarine |
2 tablespoons white sugar |
1 tablespoon chopped onion |
1/4 teaspoon baking soda |
2 cups heavy whipping cream |
Directions:
1. In a large stock pot mix tomatoes, chicken broth, butter, sugar, onion and baking soda. Simmer for 1 hour.
2. In a double boiler heat cream until hot. You can also do this in a regular saucepan over low heat, but watch it carefully so that the cream does not scorch! Once heated through add to tomato soup and serve.
|
|