Frozen Lemon Dessert Recipe

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Frozen Lemon Dessert
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Ingredients
6
Count
Nutrition
167
Calories
Total time
50
Minutes
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Ingredients:

  • 3/4 cup graham wafer crumbs
  • 1/4 cup margarine or 1/4 cup butter
  • 3/4 cup white sugar
  • 2 eggs
  • 1/3 cup lemon juice
  • 1 1/4 cups whipping cream

Directions:

  1. Lightly grease an 8 pan.
  2. Melt butter and add graham wafer crumbs.
  3. Mix and press most of the crumbs in the bottom of the pan reserving a couple of tablespoons for later.
  4. Combine in a sauce pan a 1/2 cup sugar, 2 egg yolks and lemon juice.
  5. Cook over medium heat stirring constantly until thickened. Add a tablespoon of lemon zest (optional but great).
  6. Cool.
  7. Beat 2 egg whites to form stiff peaks.
  8. Gradually add 1/4 cup sugar and beat until stiff.
  9. Fold meringue into cooled custard together with 1 1/4 cups of whipping cream whipped.
  10. Turn into prepared pan.
  11. Sprinkle reserved crumbs and freeze until firm.
  12. Serve frozen.
  13. Keeps well in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.32 Kcal (701 kJ)
Calories from fat 113.93 Kcal
% Daily Value*
Total Fat 12.66g 19%
Cholesterol 61.73mg 21%
Sodium 22.46mg 1%
Potassium 45.24mg 1%
Total Carbs 12.7g 4%
Sugars 11.33g 45%
Protein 1.81g 4%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 20mg 2%
Amount Per 100 g
Calories 287.69 Kcal (1205 kJ)
Calories from fat 195.89 Kcal
% Daily Value*
Total Fat 21.77g 19%
Cholesterol 106.14mg 21%
Sodium 38.62mg 1%
Potassium 77.78mg 1%
Total Carbs 21.83g 4%
Sugars 19.48g 45%
Protein 3.1g 4%
Vitamin C 7.1mg 7%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 34.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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