Tomato Soup Cake Recipe

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Tomato Soup Cake
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Ingredients
12
Count
Nutrition
292
Calories
Total time
40
Minutes
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Ingredients:

  • 2 cups sugar
  • 1/2 cup shortening
  • 2 eggs
  • 1/2 cup milk
  • 2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 ground cloves
  • 1 1/2 tsp cinnamon
  • 3/4 tsp salt

Directions:

  1. Cream together sugar,shortening.
  2. Add eggs, soup,and milk.
  3. Sift together flour,baking powder, soda, cloves,cinnamon, salt.
  4. Mix batters together.
  5. Fold in raisins.
  6. Pour into a greased floured 13x9 baking dish.
  7. Bake at 375 degrees for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.3 Kcal (1224 kJ)
Calories from fat 97.23 Kcal
% Daily Value*
Total Fat 10.8g 17%
Cholesterol 25.44mg 8%
Sodium 649.6mg 27%
Potassium 208.19mg 4%
Total Carbs 37.24g 12%
Sugars 17.2g 69%
Dietary Fiber 2.71g 11%
Protein 4.15g 8%
Vitamin C 2.4mg 4%
Iron 1.5mg 9%
Calcium 99.5mg 10%
Amount Per 100 g
Calories 321.05 Kcal (1344 kJ)
Calories from fat 106.8 Kcal
% Daily Value*
Total Fat 11.87g 17%
Cholesterol 27.94mg 8%
Sodium 713.51mg 27%
Potassium 228.67mg 4%
Total Carbs 40.91g 12%
Sugars 18.89g 69%
Dietary Fiber 2.98g 11%
Protein 4.56g 8%
Vitamin C 2.6mg 4%
Iron 1.7mg 9%
Calcium 109.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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