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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 16 |
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A cake made with tomato soup. My mother made this for years. It's moist and just plain good! Ingredients:
2 cups sugar |
1/2 cup shortening |
2 eggs |
1 can tomato soup |
1/2 cup milk |
2 cups flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 ground cloves |
1 1/2 teaspoons cinnamon |
3/4 teaspoon salt |
1/2 cup floured raisins |
Directions:
1. Cream together sugar,shortening.
2. Add eggs, soup,and milk.
3. Sift together flour,baking powder, soda, cloves,cinnamon, salt.
4. Mix batters together.
5. Fold in raisins.
6. Pour into a greased floured 13x9 baking dish.
7. Bake at 375 degrees for 40 minutes.
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