Tomato Shrimp Salad Recipe

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Tomato Shrimp Salad
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Ingredients:

Directions:

  1. In medium bowl combine tomato, shrimp and parsley.
  2. In a small bowl combine mayonnaise, chili sauce, Tabasco sauce and lemon pepper.
  3. Add mayonnaise mixture to tomato mixture then mix gently to combine.
  4. Refrigerate at least 45 minutes then just before serving stir in shredded lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.15 Kcal (453 kJ)
Calories from fat 53.02 Kcal
% Daily Value*
Total Fat 5.89g 9%
Cholesterol 18.18mg 6%
Sodium 518.08mg 22%
Potassium 77.04mg 2%
Total Carbs 11.68g 4%
Sugars 2.09g 8%
Dietary Fiber 1.02g 4%
Protein 2.69g 5%
Vitamin C 3.6mg 6%
Iron 0.5mg 3%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 175.46 Kcal (735 kJ)
Calories from fat 86.03 Kcal
% Daily Value*
Total Fat 9.56g 9%
Cholesterol 29.49mg 6%
Sodium 840.56mg 22%
Potassium 125mg 2%
Total Carbs 18.95g 4%
Sugars 3.39g 8%
Dietary Fiber 1.66g 4%
Protein 4.36g 5%
Vitamin C 5.9mg 6%
Iron 0.9mg 3%
Calcium 26.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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