Directions:
- Chop onions finely and fry them in oil until golden-brown and getting crispy.
- Allow to cool slightly (so the hot oil doesn't cook the tomatoes) and pour into the salad bowl together with all the oil.
- Chop tomatoes, eggs and dill and mix with the onions.
- Season with salt and pepper and serve.
- The flavour may be slightly better if you let it cool for a bit in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.29 Kcal (1165 kJ) | ||
| Calories from fat | 206.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 93.25mg | 31% | |
| Sodium | 49.48mg | 2% | |
| Potassium | 648.4mg | 14% | |
| Total Carbs | 13.89g | 5% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 33.4mg | 56% | |
| Iron | 0.3mg | 2% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 86.16 Kcal (361 kJ) | ||
| Calories from fat | 64.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 35% | |
|---|---|---|---|
| Cholesterol | 28.87mg | 31% | |
| Sodium | 15.32mg | 2% | |
| Potassium | 200.75mg | 14% | |
| Total Carbs | 4.3g | 5% | |
| Sugars | 2.18g | 28% | |
| Dietary Fiber | 1.06g | 14% | |
| Protein | 1.89g | 12% | |
| Vitamin C | 10.3mg | 56% | |
| Iron | 0.1mg | 2% | |
| Calcium | 14.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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