Directions:
- You can substitute fresh basil & oregano with a 1/2 teaspoon dried.
- Place the tomatoes & chopped veggies in a large bowl. Add the olive oil, vinegar, garlic, and herbs (if using). Toss well.
- Transfer to a serving dish and finish with freshly ground black pepper & salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.68 Kcal (375 kJ) | ||
| Calories from fat | 66.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Sodium | 13.15mg | 1% | |
| Potassium | 242.55mg | 5% | |
| Total Carbs | 5.21g | 2% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 13mg | 22% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 81.91 Kcal (343 kJ) | ||
| Calories from fat | 60.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 11% | |
|---|---|---|---|
| Sodium | 12.01mg | 1% | |
| Potassium | 221.53mg | 5% | |
| Total Carbs | 4.76g | 2% | |
| Sugars | 3.24g | 14% | |
| Dietary Fiber | 1.11g | 5% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 11.9mg | 22% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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