Main
Recipes
Course
Sandwiches
Fresh Lemon Greens on Red Pepper Focaccia Recipe

Fresh Lemon Greens on Red Pepper Focaccia Recipe

Posted by

Rate It!

Fresh Lemon Greens on Red Pepper Focaccia

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (13.8-oz) can refrigerated pizza crust dough
cooking spray
1 1/4 cups red bell pepper strips (about 1 medium)
1/4 cup (1 oz) crumbled reduced-fat feta cheese with basil and sun-dried tomatoes
2 tsp olive oil
1 tbsp lemon juice
1 tsp dried basil
1 tsp dijon mustard
1/2 tsp bottled minced garlic
1/4 tsp crushed red pepper
5 cups gourmet salad greens
3/4 cup grape or cherry tomatoes, halved
1/3 cup thinly sliced red onion

Directions:

Preheat oven to 400°.
Unroll pizza dough; place on a baking sheet coated with cooking spray. Press into a 13 x 9-inch rectangle. Arrange bell pepper strips in a single layer over crust. Bake 19 minutes or until crust is lightly browned. Remove from oven and immediately sprinkle with feta cheese.
While crust is baking, combine olive oil and next 5 ingredients in a small bowl; stir with a whisk. Combine salad greens, tomatoes, and onion in a large bowl. Pour dressing over salad; toss gently.
Cut focaccia into 4 rectangles; top each focaccia rectangle evenly with greens. Serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.16 Kcal (989 kJ)
Calories from fat	131.25 Kcal
		% Daily Value*
Total Fat	14.58g	22%
Cholesterol	13.41mg	4%
Sodium	583.61mg	24%
Potassium	92.52mg	2%
Total Carbs	23g	8%
Sugars	7.49g	30%
Dietary Fiber	0.92g	4%
Protein	9.86g	20%
Vitamin C	47.7mg	79%
Vitamin A	6.7mg	222%
Iron	113.4mg	630%
Calcium	44mg	4%

Amount Per 100 g
Calories	62.74 Kcal (263 kJ)
Calories from fat	34.87 Kcal
		% Daily Value*
Total Fat	3.87g	22%
Cholesterol	3.56mg	4%
Sodium	155.06mg	24%
Potassium	24.58mg	2%
Total Carbs	6.11g	8%
Sugars	1.99g	30%
Dietary Fiber	0.24g	4%
Protein	2.62g	20%
Vitamin C	12.7mg	79%
Vitamin A	1.8mg	222%
Iron	30.1mg	630%
Calcium	11.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mediterranean Roasted Potato Salad

Olive oil, Fingerling potatoes, cut in half and 12 more..
Farmers Market Kale Salad

Olive oil, Fresh lemon juice, Maple syrup, Dijon mustard and 6 more..
Grapefruit Avocado Salad

Olive oil, Lemon juice, Orange juice, Dijon mustard and 7 more..
Crab Cakes on Mixed Greens with Peanut Vinaigrette

Plain fat-free yogurt and 22 more..
My Greek Salad

Kalamata olives, pitted, Romaine lettuce, chopped and 17 more..
Farro Salad

Water, Cracked farro , perlato rinsed and picked over and 15 more..
Greek Asparagus Salad

Asparagus , small-tender ones,if possible and 9 more..
Chopped Salad in Lettuce Cups

Lettuce leaves (you can use radicchio, bibb, boston, or a... and 15 more..
Garlic Prawn Appetizer on Baguette Toasts

Red wine vinegar, Tarragon vinegar, Olive oil and 7 more..
Caesar Salad Dressing

Hard-boiled eggs, Olive oil (preferably extra-virgin) and 5 more..
Vegetable & Gravy Pot Roast

Beef roast (chuck, round, or shoulder), Olive oil and 11 more..
Warm Potato Salad With Goat Cheese

White wine vinegar or 1 tbsp sherry wine vinegar and 11 more..