Directions:
- Cut all the ingredients into small part
- Add the salt
- The crush it so that it become very small
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.74 Kcal (162 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.85mg | 0% | |
| Potassium | 300.71mg | 6% | |
| Total Carbs | 8.67g | 3% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 16.9mg | 28% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 26.18 Kcal (110 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.63mg | 0% | |
| Potassium | 203.18mg | 6% | |
| Total Carbs | 5.86g | 3% | |
| Sugars | 3.37g | 20% | |
| Dietary Fiber | 1.37g | 8% | |
| Protein | 1g | 3% | |
| Vitamin C | 11.4mg | 28% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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