Directions:
- In a small bowl combine vegetable stock, soy sauce, balsamic vinegar, cornstarch, garlic& ginger; set aside.
- Heat 1 teaspoon olive oil in a wok or large sauté pan.
- Sauté pasta for 2 minutes.
- Pour into a bowl and set aside.
- Heat remaining olive oil and sauté shallots, carrots, red bell pepper and broccoli for 5 minutes.
- Add sauce and stir 2 minutes, until thickened.
- Add pasta, sesame oil and scallions.
- Toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.56 Kcal (1811 kJ) | ||
| Calories from fat | 192.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 33% | |
|---|---|---|---|
| Sodium | 2609.73mg | 109% | |
| Potassium | 329.37mg | 7% | |
| Total Carbs | 43.44g | 14% | |
| Sugars | 9.72g | 39% | |
| Dietary Fiber | 10.52g | 42% | |
| Protein | 9.4g | 19% | |
| Vitamin C | 57.5mg | 96% | |
| Vitamin A | 1mg | 35% | |
| Iron | 13.1mg | 73% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 116.04 Kcal (486 kJ) | ||
| Calories from fat | 51.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 33% | |
|---|---|---|---|
| Sodium | 700.09mg | 109% | |
| Potassium | 88.36mg | 7% | |
| Total Carbs | 11.65g | 14% | |
| Sugars | 2.61g | 39% | |
| Dietary Fiber | 2.82g | 42% | |
| Protein | 2.52g | 19% | |
| Vitamin C | 15.4mg | 96% | |
| Vitamin A | 0.3mg | 35% | |
| Iron | 3.5mg | 73% | |
| Calcium | 12.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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