Directions:
- Cut the tomatoes into bite-size slivers or chunks and simply add all of the ingredients to the tomatoes. It is best to let marinate for at least 30 minutes but not more than 2 hours.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.1 Kcal (2190 kJ) | ||
| Calories from fat | 532.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.15g | 91% | |
|---|---|---|---|
| Sodium | 1.25mg | 0% | |
| Potassium | 1.23mg | 0% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 645.51 Kcal (2703 kJ) | ||
| Calories from fat | 656.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.99g | 91% | |
|---|---|---|---|
| Sodium | 1.55mg | 0% | |
| Potassium | 1.52mg | 0% | |
| Calcium | 0.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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