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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Ingredients:
4 heirloom tomatoes (you may substitute vine ripened tomatoes) |
2 tablespoons of sherry vinegar or red wine vinegar |
1/2 cup extra-virgin olive oil |
1/2 -ounce chopped herbs (parsley, basil and chives) |
salt and fresh ground pepper |
Directions:
1. Cut the tomatoes into bite-size slivers or chunks and simply add all of the ingredients to the tomatoes. It is best to let marinate for at least 30 minutes but not more than 2 hours.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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