Directions:
- In mixing bowl,dissolve yeast in water.
- Add soup,oil,salt and 3 cups flour,beat until smooth.
- Add enough remaining flour to form a soft dough.
- Place on floured board and knead until smooth and elastic.
- Place in a greased bowl,turning once to grease top,cover and let rise until doubled,about 1 hour.
- Combine basil,parsley,garlic and oil in a bowl,let set for about 30 minutes.
- Punch down dough,divide in half,roll each into a rectangle about 16 x12 .
- Spread basil mixture to 1 from edges.
- Cover with tomatoes,and cheese,roll dough,beginning at long end,seal edges.
- Place on greased baking sheets,brush tops with egg white.
- Combine the topping ingredients,sprinkle over loaves.
- Cut four 1/2 slits on top of each loaf.
- Cover and let rise until double,about 35 to 45 minutes.
- Bake in a 350 degree oven for about 40 to 45 minutes or until golden brown.
- Serve warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.12 Kcal (1156 kJ) | ||
| Calories from fat | 117.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 20% | |
|---|---|---|---|
| Cholesterol | 3.84mg | 1% | |
| Sodium | 829.44mg | 35% | |
| Potassium | 164.74mg | 4% | |
| Total Carbs | 34.3g | 11% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 145.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 294.51 Kcal (1233 kJ) | ||
| Calories from fat | 125.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 20% | |
|---|---|---|---|
| Cholesterol | 4.1mg | 1% | |
| Sodium | 884.67mg | 35% | |
| Potassium | 175.71mg | 4% | |
| Total Carbs | 36.58g | 11% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 4.26g | 16% | |
| Protein | 6.28g | 12% | |
| Vitamin C | 4.7mg | 7% | |
| Iron | 2.5mg | 13% | |
| Calcium | 155.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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