Directions:
- Preheat oven to 425.
- Wrap beets tightly in foil to make 2 packages and roast in middle of oven 1-1/2 hours.
- While beets roast simmer vinegar, water, sugar and spices stirring occasionally for 15 minutes.
- Add onions and simmer stirring for 2 minutes.
- Pour pickled onions with liquid and spices into bowl and cool to room temperature stirring often.
- Unwrap beets and when just cool enough to handle slip off skins and remove stems.
- Cut beets into 1/2 thick wedges and transfer to a serving bowl with tomatoes.
- Drain pickled onions in a sieve set over another bowl and discard allspice.
- Add onions with remaining spices and 2 tablespoons pickling liquid to beets and toss well.
- Season with salt and pepper then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.31 Kcal (470 kJ) | ||
| Calories from fat | 4.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Sodium | 5.47mg | 0% | |
| Potassium | 146.63mg | 3% | |
| Total Carbs | 25.15g | 8% | |
| Sugars | 22.59g | 90% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 82 Kcal (343 kJ) | ||
| Calories from fat | 3.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Sodium | 3.99mg | 0% | |
| Potassium | 107.05mg | 3% | |
| Total Carbs | 18.36g | 8% | |
| Sugars | 16.49g | 90% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 0.65g | 2% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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