Honey Pickled Salmon Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 1/2 lbs boneless skinless salmon, cut into 1-inch chunks
2 tsp salt
1 small onion, peeled and cut into 1-inch ring
1 cup cider vinegar
1 cup water
1/2 cup fragrant honey
1 bay leaf, crumbled
1/2 tsp yellow mustard seeds
1 tsp black mustard seeds
1 tsp whole cloves
1 tsp whole black peppercorn
1 tsp whole white peppercorns
1 tsp coriander seed
1 cup sour cream
1 tbsp chopped fresh dill
1 tbsp minced green onion

Directions:

Toss the salmon cubes with salt and let sit for 1/2 hour.
Rinse and pat dry.
Layer in a larger bowl with the chopped onions.
Combine the pickling mixture in a non corrodible saucepan. Bring to a biol, reduce the heat to low, and simmer partially covered for 45 minutes.
Pour the hot pickling mixture over the salmon.
Insert a knife or chopstick into the salmon and jiggle it to release trapped air bubbles.
Cool to room temp and refrigerate for at least 24 hours before serving.
It keeps for about one week in the fridge.
Drain salmon from liquid and mix with sour cream, dill and green onion.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.4 Kcal (998 kJ)
Calories from fat	87.02 Kcal
		% Daily Value*
Total Fat	9.67g	15%
Cholesterol	75.78mg	25%
Sodium	722.74mg	30%
Potassium	623.67mg	13%
Total Carbs	3.43g	1%
Sugars	0.44g	2%
Dietary Fiber	0.34g	1%
Protein	31.14g	62%
Vitamin C	1.1mg	2%
Iron	0.1mg	1%
Calcium	61.4mg	6%

Amount Per 100 g
Calories	98.21 Kcal (411 kJ)
Calories from fat	35.85 Kcal
		% Daily Value*
Total Fat	3.98g	15%
Cholesterol	31.22mg	25%
Sodium	297.74mg	30%
Potassium	256.93mg	13%
Total Carbs	1.41g	1%
Sugars	0.18g	2%
Dietary Fiber	0.14g	1%
Protein	12.83g	62%
Vitamin C	0.5mg	2%
Calcium	25.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Martini Green Beans

Water, Kosher salt, Vinegar, Sugar and 12 more..
Pickled Baby Squash

Baby summer squash and 7 more..
Freezer Coleslaw

Head cabbage (about 2 lb), shredded, Salt, Sugar and 6 more..
Sweet 'n' Creamy Coleslaw

Sugar, King arthur unbleached all-purpose flour and 15 more..
Casserole Napoli

Ground beef, Salt (or to taste), Onion, chopped and 10 more..
Poached Salmon With a Mustard-Dill Sauce

Salmon fillets, Water, Lemon juice, Dry white wine and 10 more..
Small-Batch Refrigerator Dill Pickles

Water and 9 more..
Pickled Herring

Dozen herring fillets (milters), Onions, sliced and 7 more..
Salmon With Herb Shrimp Sauce

Salmon fillets, Creole seasoning, tony chachere's and 11 more..
Roasted Salmon With Sweet-N-Hot Mustard Glaze - Robin Miller

Salmon fillets or 1 1/4 lbs steaks, skin on and 8 more..
Meaty Ukrainian Borscht

Beef flanken or short ribs, Water, Coarse sea salt and 18 more..
Sauerbraten in Crock Pot

Pickling spices, Onion, sliced, Lemon juice, Brown sugar and 5 more..
Smooth Salmon Risotto

Fresh salmon fillets, Shrimp or 3 oz prawns and 11 more..