Directions:
- Heat oil in large saucepan. Add onion and rice and cook over medium heat until the onion is just softened, about 5 minutes. Stir in salt, cumin, tomato and cook 1 minute more, stirring.
- Add stock, stirring to blend. Bring to a boil, then lower the heat, cover, and cook until the rice is tender and all the liquid is absorbed, 30-40 minutes. DO NOT REMOVE THE LID DURING THIS TIME.
- Fluff the rice with a fork and stir in the cilantro. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.44 Kcal (303 kJ) | ||
| Calories from fat | 47.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 8% | |
|---|---|---|---|
| Sodium | 734.08mg | 31% | |
| Potassium | 103.57mg | 2% | |
| Total Carbs | 5.42g | 2% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 41.68 Kcal (175 kJ) | ||
| Calories from fat | 27.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 8% | |
|---|---|---|---|
| Sodium | 422.31mg | 31% | |
| Potassium | 59.58mg | 2% | |
| Total Carbs | 3.12g | 2% | |
| Sugars | 2.38g | 17% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 3.5mg | 10% | |
| Iron | 1.3mg | 12% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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