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Tomato Potato and Mustard Green Salad Recipe

Tomato Potato and Mustard Green Salad Recipe

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Ingredients:

Serving

1/4 cup chopped shallot
1 1/2 tsp dijon mustard
4 tbsp balsamic vinegar
3/4 cup olive oil
salt
2 lbs boiling potatoes
4 large tomatoes, cut into wedges
1/2 lb mustard greens , rib cut out, leaves shredded
3 tbsp minced chives

Directions:

For the dressing, combine dressing ingredients in a blender and process until emulsified.
For the salad, cut the potatoes into 1/4-inch slices (peel them or not, as you prefer) and boil in salted water to cover until fork tender, about 12 minutes. Drain and run cold water over them. Arrange the slices on a platter with the tomatoes and mustard greens.
Top with the dressing and garnish with chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.62 Kcal (1334 kJ)
Calories from fat	199.48 Kcal
		% Daily Value*
Total Fat	22.16g	34%
Sodium	369.98mg	15%
Potassium	545.82mg	12%
Total Carbs	27.77g	9%
Sugars	11.45g	46%
Dietary Fiber	5.37g	21%
Protein	3.4g	7%
Vitamin C	29.1mg	49%
Vitamin A	1.1mg	38%
Iron	1.9mg	10%
Calcium	61.7mg	6%

Amount Per 100 g
Calories	118.55 Kcal (496 kJ)
Calories from fat	74.22 Kcal
		% Daily Value*
Total Fat	8.25g	34%
Sodium	137.66mg	15%
Potassium	203.09mg	12%
Total Carbs	10.33g	9%
Sugars	4.26g	46%
Dietary Fiber	2g	21%
Protein	1.26g	7%
Vitamin C	10.8mg	49%
Vitamin A	0.4mg	38%
Iron	0.7mg	10%
Calcium	23mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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