Directions:
- Preheat the oven to 350°F Butter a 9 by 5-inch loaf pan, sprinkle half of the sesame seeds onto the bottom and sides, and shake the pan to coat.
- Combine the flour and baking powder in a small mixing bowl and set aside. In a medium mixing bowl, whisk together the eggs, salt, and pepper. Pour in the oil and yoghurt, and whisk again. Sift the flour mixture into the egg mixture and stir with a wooden spoon until incorporated. Don't overmix the batter - it's ok if a few small lumps remain. Fold in the chorizo, sun-dried tomatoes, pistachios, and parsley. Stir to combine. Pour the batter into the prepared pan, level the surface with a spatula, and sprinkle with the remaining sesame seeds.
- Bake for 40 to 50 minutes, until the loaf is golden and a knife inserted in the centre comes out clean. Let cool for a few minutes on the counter, run a knife around the pan to loosen, unmould, and transfer to a rack to cool completely. Cut in slices or cubes just before serving. (The loaf can be made up to a day ahead, wrapped tightly in foil, and refrigerated. Bring to room temperature before serving.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.3 Kcal (1220 kJ) | ||
| Calories from fat | 164.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 28% | |
|---|---|---|---|
| Cholesterol | 66.19mg | 22% | |
| Sodium | 224.67mg | 9% | |
| Potassium | 523.17mg | 11% | |
| Total Carbs | 23.23g | 8% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 2.1mg | 12% | |
| Calcium | 142.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 301.52 Kcal (1262 kJ) | ||
| Calories from fat | 170.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 28% | |
|---|---|---|---|
| Cholesterol | 68.51mg | 22% | |
| Sodium | 232.55mg | 9% | |
| Potassium | 541.52mg | 11% | |
| Total Carbs | 24.05g | 8% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 3.22g | 12% | |
| Protein | 8.46g | 16% | |
| Vitamin C | 10.6mg | 17% | |
| Iron | 2.2mg | 12% | |
| Calcium | 147.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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