Bartender's Breakfast Recipe

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Bartender's Breakfast
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Ingredients:

Directions:

  1. Pour all ingredients into a blender without ice.
  2. Blend until smooth.
  3. Strain into a highball glass filled with ice.
  4. Garnish with a cherry tomato and basil leaves on a cocktail stick if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.56 Kcal (492 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 3.75mg 0%
Potassium 105.43mg 2%
Total Carbs 1.81g 1%
Sugars 1.14g 5%
Dietary Fiber 0.48g 2%
Protein 0.47g 1%
Vitamin C 6.7mg 11%
Iron 0.1mg 1%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 136.94 Kcal (573 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 4.37mg 0%
Potassium 122.81mg 2%
Total Carbs 2.1g 1%
Sugars 1.33g 5%
Dietary Fiber 0.55g 2%
Protein 0.55g 1%
Vitamin C 7.8mg 11%
Iron 0.2mg 1%
Calcium 10.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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