Tomato Pie Recipe

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Tomato Pie
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Ingredients:

Directions:

  1. Stir together baking mix and buttermilk in a medium bowl just until blended; pat into bottom and up sides of a lightly greased 9-inch pieplate.
  2. Bake at 400° for 7 minutes. Remove from oven, and sprinkle with 1/4 cup cheese.
  3. Toss tomato slices with flour; arrange one layer of tomato slices over cheese. Sprinkle evenly with half of onion, basil, salt, and pepper. Repeat procedure with remaining tomato slices, onion, basil, salt, and pepper.
  4. Stir together remaining 1 cup cheese and mustard-mayonnaise blend, and spread over top of pie.
  5. Bake at 400° for 24 minutes or until lightly browned. Let stand 10 minutes before serving.
  6. NoteFor testing purposes only, we used Dijonnaise for creamy mustard-mayonnaise blend and Bisquick for baking mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3746.92 Kcal (15688 kJ)
Calories from fat 1252.43 Kcal
% Daily Value*
Total Fat 139.16g 214%
Cholesterol 748.83mg 250%
Sodium 1026.07mg 43%
Potassium 5251.73mg 112%
Total Carbs 333.64g 111%
Sugars 198.23g 793%
Dietary Fiber 8.9g 36%
Protein 276.16g 552%
Vitamin C 42.4mg 71%
Vitamin A 6mg 200%
Iron 0.4mg 2%
Calcium 4635.2mg 464%
Amount Per 100 g
Calories 1299.53 Kcal (5441 kJ)
Calories from fat 434.38 Kcal
% Daily Value*
Total Fat 48.26g 214%
Cholesterol 259.71mg 250%
Sodium 355.87mg 43%
Potassium 1821.45mg 112%
Total Carbs 115.72g 111%
Sugars 68.75g 793%
Dietary Fiber 3.09g 36%
Protein 95.78g 552%
Vitamin C 14.7mg 71%
Vitamin A 2.1mg 200%
Iron 0.1mg 2%
Calcium 1607.6mg 464%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85.7
    Points
  • 97
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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