Directions:
- Heat the olive oil in a frying pan and fry the pancetta with the dried chilies until crisp.
- Pour in the red wine and reduce by half, before stirring in the tomato sauce and oregano.
- Season to taste, simmer for 5 minutes and serve with penne and grated Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.68 Kcal (1837 kJ) | ||
| Calories from fat | 246.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.43g | 42% | |
|---|---|---|---|
| Cholesterol | 51.03mg | 17% | |
| Sodium | 3034.49mg | 126% | |
| Potassium | 616.75mg | 13% | |
| Total Carbs | 28.19g | 9% | |
| Sugars | 12.24g | 49% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 12.71g | 25% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1.4mg | 8% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 191.61 Kcal (802 kJ) | ||
| Calories from fat | 107.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 42% | |
|---|---|---|---|
| Cholesterol | 22.29mg | 17% | |
| Sodium | 1325.39mg | 126% | |
| Potassium | 269.38mg | 13% | |
| Total Carbs | 12.31g | 9% | |
| Sugars | 5.35g | 49% | |
| Dietary Fiber | 1.13g | 10% | |
| Protein | 5.55g | 25% | |
| Vitamin C | 3.6mg | 14% | |
| Iron | 0.6mg | 8% | |
| Calcium | 42.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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